Côtes de Provence

Domaine de La Navicelle

The twenty-one hectares of Navicelle vines are grown with genuine respect for the ecosystem, fauna and flora. The vineyard is inspired by the fundamental principles of biodynamics. It has been certified in AB (Organic Agriculture) since 2014 and in HVE (High Environmental Value) since 2019.

These approaches and the deep convictions of the Estate naturally give birth to generous wines, with beautiful minerality worthy of the greatest terroirs.

Marcel Martin

Loire

Marcel Martin founded his modest family firm 50 years ago before selling it on to Lacheteau in 1990. The Marcel Martin range is the result of the expertise and painstaking work of their oenologists, who maintain close relationships with the winegrowers and are present at each stage of vinification. This is how they give form to fine, well-balanced wines of unwavering quality.

Chateau du Cleray

Loire

In the heart of the Nantes vineyards in the western Loire region lies the Chateau du Cleray, one of the oldest estates in the region. The owners of the château and the vineyards, the Sauvion family have passed down traditions from father to son for 4 generations. They are not only winegrowers, but also “makers of pleasure” and it is with a passion that each year at the whim of Mother Nature they shape a new vintage. Frome these terroirs, the wines of the Chateau and Domaine du Cleray are born.

Chateau de Montgueret

Loire

The chateau sits in the Loire valley in the region of Anjou on the edge of the Saumur region. It covers the Anjou, Saumur and Coteaux du Layon appelations. Built in 1880, it offers great views over the Layon River opposite. The Lacheteau firm bought the estate in 1987, extended the 25 hectares and made major investments. The old vines were retained and grafted a more modern heart onto them. The Helfrich family bought this estate in 2005 and continues the endeavours to draw the best out of this terroir.

Salasar

Limoux

Limoux, the area in the southwest of France, is reputed to be the first French region where winemaking monks intentionally captured bubbles in their wine. While champagne commands the cachet, reputation and price of a luxury wine, the bubblies of Limoux often offer surprising value and quality. The Maison Salasar, located near Campagne sur Aude, was founded in 1890.

Domaine Le Grand Castelet

Alpilles IGP

Alpiles IGP is a recent Provence designation, still below the radar with some 1075 acres under cultivation, yet already well-known thanks to talented wine growers, like the Spanish French Gallego-Pouget family who since the 19th century have grown wines here. Pebbles, “garrigue”, wind, sunshine: all the elements to make good wine. The Grand Castelet Estate stretches uninterrupted along the Rhone River with some 494 acres of vines, woods and crops succeeding one another. Next to the elegant mansion stands out the central sundial that has been setting the tempo since 1740.

Vignobles Terrassous

AOC Cotes du Roussillon

The winery is in the south of France on the Aspres terroir of which they are the No. 1 producer. The vineyard is totalling nearly 700 hectares. They grow Mediterranean grape varieties such as Syrah, Grenache, Mourvèdre, Carignan, Vermentino and Muscat, expressing wines with finesse and temperament. All the wines come from farms classified as HVE (high environmental value since the 2020 vintage.

Chateau L’Argentier

AOP Languedoc

Located in Sommieres, at the heart of the Languedoc region, the Chateau is run by Elizabeth and Francois Jourdan. With 24 hectares under vines, Chateau L’Argentier is one of the oldest estates in Sommieres, and it has been in their family since 1937.

By 1983 Francois joined the business and had grown up in Santenay, Burgundy and learnt his trade there, was immediately convinced by the high viticultural potential of “L’Argentier” terroir. The young couple decided to replant new vineyards of Syrah, Grenache and Mourvèdre and to rebuild the old cellars. In 1987 the estate was entirely classified under the new AOC Coteaux du Languedoc. Since then, their vineyards have been classified under two new Languedoc denominations (“Sommieres” and Gres de Montpellier”) and their wines have gained international recognition from the trade. Young Languedoc pioneers in the 80’s, today Elizabeth and Francois Jourdan are grand figures of the Languedoc fine wines revolution.

Chateau de Cenac, Cahors-Malbec Prestige

Pelvillain, Sud-Ouest

The chateau is one of 3 estates owned by the Pelvillain family who has viticultural roots going back to the 19th century. They consistently invest in the best equipment and have over 300 French oak barrels in their aging cellars. The south facing vineyards have the perfect soil for getting the best out of the Malbec grapes, and since the 1970’s restructuring, it consistently gives an expression of wine of high quality.

Château La Tribune

Pomerol, Bordeaux

The estate is a few kilometres from the ancient hippodrome in Libourne. It covers just under an acre of vines, 80% Merlot and 20% Cabernet Sauvignon, and they produce 2000-2500 bottles annually.

Château Laborde

Bordeaux Blanc

Serge and Nathalie Audubert have owned Château Laborde since 1996, and their son Vincent joined them in 2014. It’s a 100% Sauvignon Blanc, made in the best, classic bordelais style.

Château Haut-Garriga

Bordeaux

The Barreau vineyards go back to the first plantings of vines in 1782 at Garriga, just outside St.Emilion. Winemakers for six generations, the Barreau family manage Haut-Garriga among others, with 75 hectares in all.

Château Haut Barrail

Cru Bourgeois, Bordeaux

Headed up by Cyril Gillet since the mid 1980’s, the 12 acre estate is planted with 70% Merlot and 30 % Cabernet Sauvignon.

Château Champ de Lalande

Lalande de Pomerol, Bordeaux

Nathalie, Serge and their son Vincent Audubert make this delicious Lalande de Pomerol on just under a 4 hectare estate planted with Merlot and Cabernet Sauvignon.

Bleu Toulouze

AOC Graves de Vayres, Bordeaux

A 38 hectare estate which used to belong to the family of the famous artist Toulouze-Lautrec, it is a perfect blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

Château Toulouze

AOC Graves de Vayres, Bordeaux

A real gem of a wine with 75% Merlot and the remainder a blend of Cabernet Franc, Cabernet Sauvignon and Malbec.

Château Penin GRANDE SELECTION

Bordeaux Superieur

Patrick Carteyron is the 5th generation oenologist at the head of this 50 hectares estate situated in the “entre deux mers” between the Dordogne and Garonne rivers.

Château La Fleur Penin

St. Emilion Grand Cru, Bordeaux

Patrick Carteyron is the 5th generation oenologist at the head of this 50 hectares estate situated in the “entre deux mers” between the Dordogne and Garonne rivers.

Mons La Graveyre (bio), IGP Atlantique

Aurelie Carreau, Cambes-Gironde, Bordeaux

Situated 15 km south of Bordeaux, near Cambes, a small estate of 2 hectares run by Aurelie Carreau. 70 % Merlot and 30% Cabernet Sauvignon.

Château de L’Anglais

Puisseguin-St.Emilion, Bordeaux

Nestled in the heart of the Puisseguin-St Emilion hillsides, this is a 100% Merlot. The name derides from the legend an English soldier from Talbot’s army in 1453 (just after the 100 Years War) remained and settled here.

Discover Bordeaux

Blashewell Wines also offers a smaller selection of other independent Bordeaux producers.

Guasti Clemente

Piedmonte

Clemente Guasti founded the company in 1946, continuing his family’s historic wine- making traditions. He was a real innovator in terms of production quality and as far back as the 1950’s was already beginning to select grapes from the 20 best growers in the Nizza Monferrato area, thus initiating the concept of the estate-based "cru" for Barbera, a decidedly avant-garde idea for the area back then.

At present the company has four large estates of its own, with a total area of 40 hectares, of which 29 in the most favourable positions are given over to vineyards. In the centre of the town which is the recognised home of the highest quality Barberas, the spacious cellars contain large oak barrels for the ageing of up to 1200 hectolitres of wine.

After the death of Clemente Guasti, his sons Andrea and Alessandro, who worked alongside him for many years, have followed his winning philosophy, never compromising on quality, and they continue to achieve important accolades nationally and internationally.

The family’s winemaking traditions go way back to pioneer Secondo Guasti, who emigrated to California in 1881, taking cuttings of Barbera, which in the space of a decade he used to plant the world’s largest vineyard. The results of his hard work are still visible in the town he founded, and which bears his name.

Broad selection of Sparkling and Frizzante wines; Pinot Noir Spumanti “Lignaggio”

White Wines

• Cortese

• Chardonnay

• Roero Arneis

• Gavi

• Gavi di Gavi

Red Wines

• Barbera d’Asti “Temperanza” (Guasti & Co.)

• Barbera d’Asti Superiore

• Grignolino d’Asti

• Dolcetto d’Alba

• Nebbiolo d’Alba

• Barbera d’Asti, Boschetto Vecchio

• Barbera Nizza Barcarato

• Barbaresco DOCG

• Barolo DOCG

Vinding Montecarrubo

Sicily

Peter Vinding-Diers is simply put a legend in the world of wine. A pioneer who started working with wild yeasts, reinvigorated Royal Tokaj from Hungary, uplifted Graves in the 1980’s and helped put Ribera del Duoro back in its right firmament, he now resides and works in Sicily, creating the most exciting Syrah wines of today.

Firriato-Borgo Guarini

Sicily

Firriato’s production philosophy is summarized in their name: to conjugate the love for one’s native country with the valorisation of the varieties present on that land. The hillside climate of the Borgo Guarini Estate, with greater differences in temperature compared to coastal wineries, as well as mountain winds, allows them to obtain wines with a vast aromatic spectrum. This applies both to the Grillo and the Nero d’Avola grapes from the Estate.

Cantine Grasso, IGP Terre Siciliane

Milazzo, Sicily

The family estate was founded in 1887, located in North-Eastern Sicily. Since then, 5 generations have managed Cantine Grasso successfully, and achieved continuous high-quality wines. Today Alessio, the fourth generation together with his sons Tullio and Carmelo are working to realise new ambitious projects and maintain their elevated standards.

Valpolicella Classico Superiore DOC

Giampiero Borghetti, Veneto

 The winery is in Castelrotto, municipality of San Pietro in Cariano, in the Valpolicella Classico area of Veneto. It is situated inside the Casa Fraccaroli residence where wine has been made since as early as 1790 and has been in the Borghetti family ever since. Lisetta and Paolo, Giampiero’s parents made some giant strides in quality improvements since the 1980’s and Giampiero is continuing their work as the new owner. The winery’s land is in 2 different terroirs, “La Grola” offers the wine some good minerality and sits 200 m above sea level with southwest exposure overlooking Lake Garda. Torricelle sits at 300 m above sea level, with the same exposure but different soil, an earthy layer that covers a thicker layer of calcareous tuff, giving the wines great fruit.

Domaines Vinsmoselles

Luxembourg

This Domaine is Luxembourg’s first wine and crémant producer. Since 1921, the wine grower’s cooperative has been producing the finest wines, which have been internationally rewarded multiple times. Their 170 vintners cultivate exclusive lieux-dits all along the Moselle River, from Schengen to Wasserbillig. Domaines Vinmoselles is proud to continue its commitment to sustainable and responsible viticulture, symbolized by the award of the prestigious Fair’n Green label.

muse Estate

Attica, Athens

At the north-west of Athens, in the region of Viotia, lies the Valley of the Muses, formed on the slopes of Mount Helicon by the short course of the river Permissos on its way to the sea. In ancient times, the idyllic scenery of the valley was home of the 9 Muses, daughters of Zeus, and of Hesiod, one of the greatest poets of ancient Greece, who was born and wrote his works in ancient Askra, a city “rich in grapes” as it was called at that time, the modern Askri. This is the place where the vineyards of the Muses Estate lie.

​Wide variety of indigenous and international grapes, BUT the jewel in the crown is the rare Greek red grape called Mouhtaro, which only grows in the Muses Valley.

Kikones

Thrace, Northern Greece

Their name is referred by Homer in both of his epic poems as an ancient Thracian tribe that first dealt with winemaking in the land of Thrace (North-East continental Greece). In 2004, Kikones was the first winery established in the land of the ancient Kikones.

Melina Tassou agronomist and oenologist of the Bordeaux University applies extensive winemaking experience to the region through her formal training and vintage work across France and Australia.

The 10ha organic farming vineyard is mostly planted in Maroneia, ancient wine productive region of the ancient tribe Kikones. The agronomist Vasileios Tassou cultivate both Greek and international variety vines.

The winemaker’s philosophy is based on the best grape growing techniques and vinification that herself acquired while studying and working in France (Bordeaux, Burgundy) and Australia.

Wines

• Malagousia

• Limnio

• Chardonnay

• Syrah

• Cabernet Sauvignon

• Merlot

• Sangiovese

The Donum Estate

Sonoma, California

A leader in single-vineyard, single-appellation Pinot Noir and Chardonnay, limited production Donum wines reflect the soil from which they derive – expressing the nuance and complexity of each micro-terroir.

Sustainability is at the forefront of our vision. Biodynamic and organic farming practices create environments in which the vines can thrive.

White Wines

• Chardonnay, Russian River

Red Wines

• Carneros, Pinot Noir

• Russian River, Pinot Noir

• Anderson Valley, Pinot Noir