White Wines

• Les Vignes, Chardonnay/Viognier

• Chardonnay

• Viognier

• Gewurtztraminer

• La Rabassiere, Viognier/Roussanne/Grenache Blanc

Red Wines

• Syrah

• Les Charmes, Merlot/Cabernet Sauvignon

• Les Vignes, Syrah/Viognier

• La Rabassierre, Syrah/Grenache

Côtes de Provence

Domaine de La Navicelle

The twenty-one hectares of Navicelle vines are grown with genuine respect for the ecosystem, fauna and flora. The vineyard is inspired by the fundamental principles of biodynamics. It has been certified in AB (Organic Agriculture) since 2014 and in HVE (High Environmental Value) since 2019.

These approaches and the deep convictions of the Estate naturally give birth to generous wines, with beautiful minerality worthy of the greatest terroirs.

Château La Tribune

Pomerol, Bordeaux

The estate is a few kilometres from the ancient hippodrome in Libourne. It covers just under an acre of vines, 80% Merlot and 20% Cabernet Sauvignon, and they produce 2000-2500 bottles annually.

Château Laborde

Bordeaux Blanc

Serge and Nathalie Audubert have owned Château Laborde since 1996, and their son Vincent joined them in 2014. It’s a 100% Sauvignon Blanc, made in the best, classic bordelais style.

Château Haut-Garriga

Bordeaux

The Barreau vineyards go back to the first plantings of vines in 1782 at Garriga, just outside St.Emilion. Winemakers for six generations, the Barreau family manage Haut-Garriga among others, with 75 hectares in all.

Château Haut Barrail

Cru Bourgeois, Bordeaux

Headed up by Cyril Gillet since the mid 1980’s, the 12 acre estate is planted with 70% Merlot and 30 % Cabernet Sauvignon.

Château Champ de Lalande

Lalande de Pomerol, Bordeaux

Nathalie, Serge and their son Vincent Audubert make this delicious Lalande de Pomerol on just under a 4 hectare estate planted with Merlot and Cabernet Sauvignon.

Bleu Toulouze

AOC Graves de Vayres, Bordeaux

A 38 hectare estate which used to belong to the family of the famous artist Toulouze-Lautrec, it is a perfect blend of Merlot, Cabernet Franc and Cabernet Sauvignon.

Château Toulouze

AOC Graves de Vayres, Bordeaux

A real gem of a wine with 75% Merlot and the remainder a blend of Cabernet Franc, Cabernet Sauvignon and Malbec.

Château Penin GRANDE SELECTION

Bordeaux Superieur

Patrick Carteyron is the 5th generation oenologist at the head of this 50 hectares estate situated in the “entre deux mers” between the Dordogne and Garonne rivers.

Château La Fleur Penin

St. Emilion Grand Cru, Bordeaux

Patrick Carteyron is the 5th generation oenologist at the head of this 50 hectares estate situated in the “entre deux mers” between the Dordogne and Garonne rivers.

Mons La Graveyre (bio), IGP Atlantique

Aurelie Carreau, Cambes-Gironde, Bordeaux

Situated 15 km south of Bordeaux, near Cambes, a small estate of 2 hectares run by Aurelie Carreau. 70 % Merlot and 30% Cabernet Sauvignon.

Château de L’Anglais

Puisseguin-St.Emilion, Bordeaux

Nestled in the heart of the Puisseguin-St Emilion hillsides, this is a 100% Merlot. The name derides from the legend an English soldier from Talbot’s army in 1453 (just after the 100 Years War) remained and settled here.

Discover Bordeaux

Blashewell Wines also offers a smaller selection of other independent Bordeaux producers.

Guasti Clemente

Piedmonte

Clemente Guasti founded the company in 1946, continuing his family’s historic wine- making traditions. He was a real innovator in terms of production quality and as far back as the 1950’s was already beginning to select grapes from the 20 best growers in the Nizza Monferrato area, thus initiating the concept of the estate-based "cru" for Barbera, a decidedly avant-garde idea for the area back then.

At present the company has four large estates of its own, with a total area of 40 hectares, of which 29 in the most favourable positions are given over to vineyards. In the centre of the town which is the recognised home of the highest quality Barberas, the spacious cellars contain large oak barrels for the ageing of up to 1200 hectolitres of wine.

After the death of Clemente Guasti, his sons Andrea and Alessandro, who worked alongside him for many years, have followed his winning philosophy, never compromising on quality, and they continue to achieve important accolades nationally and internationally.

The family’s winemaking traditions go way back to pioneer Secondo Guasti, who emigrated to California in 1881, taking cuttings of Barbera, which in the space of a decade he used to plant the world’s largest vineyard. The results of his hard work are still visible in the town he founded, and which bears his name.

Broad selection of Sparkling and Frizzante wines; Pinot Noir Spumanti “Lignaggio”

White Wines

• Cortese

• Chardonnay

• Roero Arneis

• Gavi

• Gavi di Gavi

Red Wines

• Barbera d’Asti “Temperanza” (Guasti & Co.)

• Barbera d’Asti Superiore

• Grignolino d’Asti

• Dolcetto d’Alba

• Nebbiolo d’Alba

• Barbera d’Asti, Boschetto Vecchio

• Barbera Nizza Barcarato

• Barbaresco DOCG

• Barolo DOCG

Vinding Montecarrubo

Sicily

Peter Vinding-Diers is simply put a legend in the world of wine. A pioneer who started working with wild yeasts, reinvigorated Royal Tokaj from Hungary, uplifted Graves in the 1980’s and helped put Ribera del Duoro back in its right firmament, he now resides and works in Sicily, creating the most exciting Syrah wines of today.

muse Estate

Attica, Athens

At the north-west of Athens, in the region of Viotia, lies the Valley of the Muses, formed on the slopes of Mount Helicon by the short course of the river Permissos on its way to the sea. In ancient times, the idyllic scenery of the valley was home of the 9 Muses, daughters of Zeus, and of Hesiod, one of the greatest poets of ancient Greece, who was born and wrote his works in ancient Askra, a city “rich in grapes” as it was called at that time, the modern Askri. This is the place where the vineyards of the Muses Estate lie.

​Wide variety of indigenous and international grapes, BUT the jewel in the crown is the rare Greek red grape called Mouhtaro, which only grows in the Muses Valley.

Kikones

Thrace, Northern Greece

Their name is referred by Homer in both of his epic poems as an ancient Thracian tribe that first dealt with winemaking in the land of Thrace (North-East continental Greece). In 2004, Kikones was the first winery established in the land of the ancient Kikones.

Melina Tassou agronomist and oenologist of the Bordeaux University applies extensive winemaking experience to the region through her formal training and vintage work across France and Australia.

The 10ha organic farming vineyard is mostly planted in Maroneia, ancient wine productive region of the ancient tribe Kikones. The agronomist Vasileios Tassou cultivate both Greek and international variety vines.

The winemaker’s philosophy is based on the best grape growing techniques and vinification that herself acquired while studying and working in France (Bordeaux, Burgundy) and Australia.

Wines

• Malagousia

• Limnio

• Chardonnay

• Syrah

• Cabernet Sauvignon

• Merlot

• Sangiovese

The Donum Estate

Sonoma, California

A leader in single-vineyard, single-appellation Pinot Noir and Chardonnay, limited production Donum wines reflect the soil from which they derive – expressing the nuance and complexity of each micro-terroir.

Sustainability is at the forefront of our vision. Biodynamic and organic farming practices create environments in which the vines can thrive.

White Wines

• Chardonnay, Russian River

Red Wines

• Carneros, Pinot Noir

• Russian River, Pinot Noir

• Anderson Valley, Pinot Noir